Friday, March 19, 2010

Salmon Veggie Bake

. Rinse fish; pat dry with paper towels. Cut into serving-size pieces. Set aside. In a small saucepan cook carrots, covered, in a small amount of boiling water for 2 minutes. Drain and set aside. Tear off enough foil to make a double layered “packet” for each serving.
2. In a large bowl c.......
Salmon Veggie Bake

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